Say hello to the new chimichurri! Create a pistachio sauce the nutty, cheeky twist on classic chimichurri! Drizzle it on grilled meats, veggies, or pasta for a burst of zesty fun that will make your taste buds dance with joy!
INGREDIENTS
- 3 tbsp Peppertux Unsweetened Pistachio Butter
- 3 tbsp leaf parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 clove garlic, finely minced
- 1 red chile pepper, minced (can sub with red pepper flakes)
- 1 lemon, zest and juice
- 3/4 cups Zeytin Extra Virgin Olive Oil
- Salt and freshly ground pepper to taste
INSTRUCTIONS
- Combine Peppertux Pistachio Butter, parsley, rosemary, thyme, garlic, chile pepper, lemon zest, lemon juice and olive oil in a bowl. Enjoy with meats or fish dishes!