Say goodbye to boring pasta nights and hello to our Pistachio Pesto Pasta with Burrata Cheese! This dish combines the rich, nutty goodness of pistachio pesto with the creamy decadence of burrata—because you deserve a pasta experience that’s as fabulous as you are. Get ready to make every other pasta dish green with envy!
INGREDIENTS
- 1 lb spaghetti
- Pistachio pesto with Peppertux Farms Unsweetened Pistachio Butter, The Best Pistachio Pesto recipe here
- 1-2 balls of burrata cheese
- Zeytin Extra Virgin Olive Oil to drizzle
- Pistachio crumbs to taste
- Salt, pepper to taste
INSTRUCTIONS
- Cook pasta in a large pot of salted water according to package instructions.
- Save 1/4 to 1/2 cups of pasta water before draining the spaghetti.
- Return the noodles back to the pot (without heat), add pistachio pesto and 1/4 cup of reserved pasta water. Toss until everything is well coated.
- Place spaghetti on a plate. Place burrata on top of the pasta, add extra pistachio crumbs and drizzle Zeytin Extra Virgin Olive Oil to taste.