Sun-Dried Tomato & Rosemary Infused Olive Oil

Ingredients

• 10 Pieces Sun-Dried Tomatoes
• 2 Cups Zeytin Extra Virgin Olive Oil
• 3 Rosemary Leaves

Preparation

1. Place all ingredients in a bowl, seal with stretch film and let the flavors combine for 24 hours.  
2. Blend infused olive oil in a food processor. Let the oil sit for another 24 hours before serving with warm, toasted bread. Enjoy!

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